Thick chunky soup loaded with carrots and delicious handmade egg noodles. Your family will love this soup and marvel at your cooking skills - it's good made with just water and cut up cooked chicken or to make it truly delicious chop one onion, add 1 tablespoon olive oil or butter and use chicken broth (8 cups) and 1 - 2 cups of water. If you have any leftover veggies around toss them in as well.

Chop one onion, add to 4 quart pot. Add 8 cups chicken broth and 1 - 2 cups water. Bring to boil. Add contents of soup package and 1 tablespoon of olive oil or butter. Reduce heat to med-low and simmer 15 minutes. Cut up leftover cooked chicken and add to pot at anytime.

Great way to use up leftover rotisserie chicken.

Great to have on hand when you're too busy to cook. Add some cut up cooked chicken and serve with a salad and crusty bread for a complete meal.

Contains gluten (wheat) and egg.

Makes 10 or more one cup servings.