The two-handled saucepan is a versatile pot, suitable for the preparation of stews, braised meats or risottos and for any recipe that requires that the heat is transmitted to the food from the entire body of the container. The graceful design of the Edo series makes this saucepan suitable for serving dishes on the table too. Designed by Patricia Urquiola, Edo pots blend different cultural references and formal suggestions. A richness of references that evokes the very essence of cooking: diverse ingredients creating delicious dishes.

Edo refers to the Latin "edere" - that is "to eat" - but it is also the ancient name of Tokyo, where the pots with simple and graceful lines that inspired the designer come from. The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire the entire cookware line.

Lid is separate.

DESIGNER: Patricia Urquiola

DIMENSIONS:
16CM (W) x 25CM (L) x 10CM (H) - Capacity: 130CL
20CM (W) x 28.5CM (L) x 11CM (H) - Capacity: 280CL
24CM (W) x 33CM (L) x 14.5CM (H) - Capacity: 500CL

MATERIALS: Casserole in 18/10 stainless steel. Handle in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.